May 2, 2011

Damai Puri - a most visit resort in Kuching.

Damai Puri Resort and SPA located about 30km from Kuching, the capital city of Sarawak.

I have an opportunity to spent a night at the hotel.

It a great place to relax.


The beach



Caught in action.

















Apr 26, 2011

Nasi lemak.. kenapa jadi isu?





Tiba tiba nasi lemak jadi isu hangat di media massa. Kantin sekolah, KKM, NGO, Peniaga, Ibu Bapa dan banyak lagi pihak lain yang menghangatkan isu yang sedang hangat ini. Apa punca semua isu ini menjadi hangat? Obesiti?? Betul kah?




Saya terbaca isu ini pada hari Ahad yang lepas semasa sedang menikmati keenakan nasi lemak yang disaji oleh Airasia. Memang sedap rasanya. Nasi lemak kegermaran rakyat Malaysia.




Mar 25, 2011

Keep blogging

Agak lama sudah tidak menjejaki blog ini. Kalau ikut hati memang tiap-tiap hari nak kemas kini maklumat dan informasi tapi hakikatnya kehidupan ini penuh dengan kesibukan. Setiap hari melakukan rutin harian yang sama. Itulah kehidupan. Walau apa pun, masih ada juga pelawat yang mengunji blog yang sunyi ini. Ini terbukti dengan adanya komen dan folowers baru .terima kasih Haris Nazri dan Mmy Thia kerana menambahkan followers dan menceriakan blog ini. Mmy Thia ialah rakan seorganisasi dengan saya semasa saya bertugas di sibu. pastinya beliau mempunyai banyak cerita dalam blog beliau.

Feb 1, 2011

Jan 22, 2011

Bunga Duit


Bunga Duit
Originally uploaded by juray2008

First capture of my new camera

Taken early in the morning

a first capture of my new sony a290

though it not a latest model, it great for beginer like me

infact I have to search at few sony outlet as this model is out of stock



I 've new way, a short cut to do posting into the blog... direct from flickr photo

It upload and transfer to blog very fast

It happen by coincidence as I was upload photos to the flickr photo

see the

Jan 11, 2011

Ist Anniversary

nak berasai masa berlalu
udah setahun aku gawa ba Kuching
pengawa baru
ningal ke kerja lama

sari tok ga
my first assignment aku dah siap
cun ba anniversary setahun

just a very short and brief of what i did today
at my 1st anniversary of my new position

Jan 2, 2011

New year new price

The first item i bought this morning.. a loaf of bread.
the price used to be RM2.40
sometine RM2.00 in 10th mile.. i wonder why it's cheaper in this small bazaar
today it price start increasing
when i ask the taukey.. she not happy.
a gunny sack of flour incease by RM10.00 she answer back
"go and ask our PM why" her further blunted remark
well... new year 2011 come with new (higher) price of many essential daily item

In Sibu diners have to pay between 30 to 50 sen more for noodles dishes.

A bowl of laksa now costs RM5.00 following a 50 sen hike.. and many more in the list.

New year come with New price



Oct 25, 2010

2 months lapse

It exactly two month that I didn't have a chance to blog. I miss blogging very much but due to many commitment that i hardly find any free time to blog. Anyway, toady i find a new blogger which happen to be my fellow Kampong mate. I just join her blog with the hope she will follow back my blog.

Saya rindukan rakan-rakan blogger yang selalu beri komen previously. Ada juga rakan blogger yang tak pernah muncul lagi... entak kemana pergi.. menyepi.

Aug 24, 2010

Bintulu.

This is the Batang Kemena view. The photo taken from the hotel room where I spent my night.

Batang Kemena


The process of making cincalok requires several steps to create a product of high quality with a pleasing texture when consumed. Fresh small prawns are added with salt and rice in equal proportions. After the ingredients are thoroughly mixed, it will be sealed in a jar and allowed to ferment for three days. There are also cincalok makers who increase the proportion of rice in the mixture believing it to enhance the taste of the finished product.




Belacan Bintulu

In fact, Belacan Bintulu is known for its ‘excellent dissimilarity’ to shrimp pastes found in other parts of Malaysia, so much so that its value in terms preserving the originality of a traditional food has been incorporated into the catalogue of Sarawak cuisine.



Banana





Upcoming event in Bintulu, Keep 30th September to 3rd October, 2010 in your diary as the time when you must be in Bintulu, Sarawak to see some of the most colourful, intriguing and strange looking kites from around the world. This annual event that started in 2005 has ranked as the most spectacular event of its kind in the state and together with the cultural and artiste performances, it showcases the rich combination of local and international flavours for all to experience and enjoy.
Come and see the national kite competition .



click here for more info

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